Today, India is one of the largest players in the global market for dehydrated onion. When compared to other fresh vegetables, dehydrated onions are relatively high in food energy and protein, and are rich in calcium, vitamins, sulphur, iron, and folic acid. Dehydrated Onion helps you become a master chef of cooking practice.

There is an increasing use of dehydrated onion products in fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, recipes, prepared foods, salad dressings, dips, bottles, seasonings, bakery toppings, gourmet sauces, and numerous other foods. Dehydrated onion is a useful antiseptic and expectorant that helps heal wounds.